This was absolutely delicious! I started by cutting up the cake and pan-frying it until it got nicely crisp. Then I added garlic, chai poh (preserved radish), scrambled tofu, spring onions, and a mix of seasonings. The result was full of flavor, with crispy bits that gave the carrot cake a great texture. #carrotcake #stirfry #chaipo #singaporefood #hawkerfood #quickandeasy
Reviews by abillion’s vegan community
Vegan home-cooked #chaitowkueh is a thing, thanks to this brand. We did ours with minced garlic, chai poh, veggies and taukwa. And a fair bit of kicap manis. #carrotcake #supermarketfinds
Still a favorite local dish.. I usually buy two back home..
My daughter discovered this giant sized carrot cake from Sheng Siong Supermarket. It is our first time seeing such a big one. We only knew carrot cake of the length from the top of my middle finger to my wrist. This jumbo is the length of my forearm and the thickness equivalent to two times of my forearm. It is THAT big. It took our family over three meals as one of the dishes to finish it all. It costs S$6.50, and worth every cent.👍🏻 I wish that they would list the ingredients within the seasonings. Nevertheless, our family loves this carrot cake so much. My daughter and hubby created great dishes out from this brand of carrot cake, so soft and delicious 😋
