Good taste and texture. A healthier vegan sausage option
Vegan Breakfast Sausages
from Heck
4.34 (21)
VEGAN
Saved 76%
Worldwide
Our vegan breakfast sausages are made from a blend of mushrooms, carrots, tomato, parsley, and sage. They offer a healthier alternative to traditional meat-based sausages and are packed with flavor. These sausages are perfect for a hearty breakfast or as a tasty addition to your favorite sandwich. They contain no artificial ingredients or preservatives, making them a guilt-free choice. Try them out today and experience the delicious, plant-based goodness for yourself.
Ingredients
mushrooms (27%), carrot (13%), oven roast tomato (13%), pea flour, chickpeas, spinach, red onion, sunflower seeds, parsley (4%), sunflower oil, stabiliser (vegetable fibres, methyl cellulose, salt), citrus fibre, sage (1%), salt, preservative (sodium sulphite), black pepper, and antioxidant (ascorbic acid). filled into calcium alginate casing
Reviews by abillion’s vegan community
Another fantastic Heck sausage. Nicer taste than the other Heck vegan offerings.
I bought these because they were on offer (£1.75) in #sainsburys for our #barbecue and they did stick a little to the grill (like many veggie sausages) but they didn’t fall apart and were so full of flavour! I like how they haven’t tried to emulate the colour of meat sausage but have focussed more on the nutrition and unique taste. The packaging is fully #recyclable too! #vegansausage #heck
Great that it’s packed full of natural ingredients but it tastes nothing like a normal sausage and needs a lot of seasoning. You can see how authentic the product is as the filling is quite course. Better off just consuming fresh vegetables than chopped up into a sausage like this product.
Great sausages! I have never been too much into sausages but every now and then I'm having them since I'm vegan. I love to support vegan products and companies that are making a difference. They're super flavored and full of veg! #abillionlove #ditchmeat #animalsnotfood
