Tahini

Tahini seems like a pantry staple for many people now! I've gone a few years without using it, but I finally found a need for it with this delicious sesame mayo for a smashed potato and cucumber salad. This sesame paste is nutty and slightly bitter. Now that I have this and chickpeas, I'd be interested in trying to make my own hummus! Tahini is also great as a base for many dressings. Here's the recipe for the potato salad: https://www.instagram.com/reel/DJ_k6zZM3Mj/?igsh=MTl3ODJrdG92OWRjNQ== For the Salad: 1kg baby potatoes 2 tbsp olive oil 4 spring onions 1 cucumber 15g coriander (cilantro) 1 tbsp black sesame seeds 2 tbsp crispy chilli oil For the Dressing: 2 tbsp tahini 1 tbsp toasted sesame oil 1 tbsp white miso 100g vegan mayo 1 lime 3 tbsp water 1. Boil & Smash – Simmer potatoes until tender, steam dry, then gently smash and roast or air fry until crisp. 2. Mix the Dressing – Whisk tahini, miso, sesame oil, lime, mayo, and water until smooth and creamy. 3. Prep the Salad – Scoop cucumber seeds, chop into half moons, slice spring onions, and pick coriander leaves. 4. Assemble & Finish – Toss crispy potatoes with salad veg and sesame mayo, then top with sesame seeds and a big spicy drizzle of chilli oil. #tahini #sesame #mediterranean #middleeastern #dressing #potatosalad #cucumber #vegancooking #veganrecipes #vpantry

This is is my go - to tahini! I love the flavor, the long shelf life and the fact that it has less than 5 ingredients. My favorite way to eat it is drizzled over roasted vegetables😋 #vegan #tahini #spreads #sauces

Tahine is such a versatile food. I make a delicious salad dressing adding water, lime, salt and pepper.

Aporta un sabor muy particular a las comidas, y además tiene todos los beneficios del sésamo.