Absolutely delicious very sweet and rich with a nice crumbly base #cheesecake
Plant Zillionaire
from Gü
3.96 (24)
VEGAN
Worldwide
The Plant Zillionaire is a delicious, plant-based cheesecake that offers a soft and crunchy biscuit base. This dessert is filled with a rich and intense caramel flavor that is complemented by subtle hints of coconut. It is the perfect treat for any occasion and is a must-try for all chocolate lovers. The dessert comes in a convenient glass jar for easy storage and recycling, making it easy to enjoy this guilt-free treat anytime, anywhere. Based on customer reviews, the Plant Zillionaire is a popular and indulgent dessert option that is both plant-based and satisfying.
Reviews by abillion’s vegan community
Love the plant based range of Gü - the crumbly soggy bottom with a rather creamy layer of caramel and then chocolate on top. I topped it off with some vegan whipped cream, and that was just spectacular! This is only available in the UK and I took it home with me in my hand luggage to the Netherlands. I bet it tastes even better when you eat it straight from the supermarket. Now I can't wait for this product to be on the shelves here to. Hurry up Gü ! We need your awesome vegan desserts!
Ohhh this is one of the better desserts I’ve purchased from Sainsbury’s. The zillionaire is a plant-based cheesecake with caramel and hints of coconut 🥥 My aunt had been gushing about Gü to me so when I saw this plant-based cheesecake I knew it was now or never. Best decision I’ve made today! The biscuit base is soft yet crunchy and the caramel isn’t overpowering. If you haven’t already tried this you’re missing out I’m afraid 😮💨 #vegandessert #cheesecake #vegandesserts #sweettooth
Pretty good. I like the layers, with the crumbly biscuit layer, gooey caramel & chocolate. The only negative was the slight coconut flavour. So many chocolate desserts have coconut products in (this has 30% coconut cream) which I'd prefer them not to.
i didn't really care for the crumbly bottom layer but the top layers were good. the choices were few for #vegandessert. a nice mix of #chocolate and #caramel for the #sweettooth it was a nice holiday dessert. i love the glass container but there no lid so hard to #reuse. maybe if you make candles.
