This tofu has a nice smoky taste. It’s versatile and can be used in different dishes. I like to use it in an Asian inspired dish or Indian. Very easy to use and cook.
Reviews by abillion’s vegan community
Per un certo tempo è stato l’unico che trovavo (pure caro) e non mi rendevo conto che gli altri tofu più economici stavano un metro più a destra 🥲 Per ora ho provato solo questo. Non è davvero niente male, affumicato leggero. Certo, non batterà mai il tofu affumicato di Lidl 🫶🏼 che è il migliore in assoluto, ma è buono. La prossima volta provo con uno di quelli più economici al naturale. 📍Amsterdam #veganfortheanimals #veganisnotscary #abillionlove #amsterdam
I particularly like this one just heated in the pan and added to my rsmen or stewed veggies for extra protein. It could be added to salads too, provided you pat dry it a bit, as it is quite juicy. Wrapped in plastic #plasticisscary €1.69 at Dirk.
Nice alternative to normal tofu, but I honestly prefer the simple (and cheaper version). I generally prefer less strong taste and this was really salty in my opinion. I put half in a Bulgur salad with bruxelles sprouts and pumpkin and I mixed the other half with cooked broccoli and used it to season the pasta. I prefered the second version, because the broccolis "milder" taste fits nicely with the smoked taste.
It's the first smoked tofu I find in this country, not the best, the best is the one from Aldi Spain but, not bad 🤣
