Thanks to this, I was able to recreate a vegan Japanese convenience store fruit-cream Sando. I was sceptical about its whipping ability so I prepared some agar-agar, gladly in vain. This cream, which looks and tastes exactly like thickened cream, whipped up into thick iceberg peaks in about 20 seconds and STAYED THAT WAY. It even held up the layer of vegan Japanese milk bread I baked myself and lovingly placed on top to make the peach cream Sando. Excellent quality. Does exactly what it’s supposed to. Worth every penny.
Reviews by abillion’s vegan community
A plant-based cream substitute. Lentil and coconut-based, but this is neutral in taste and also non-sweetened so you're not limited to dessert recipes. Unfortunately I couldn't get this to whip but others have been more successful 🙈. #cream
Whips perfectly! I've tried it on homemade scones with jam and in a hot chocolate - amazing both times.
Amazing product. Whipped it up with an electric hand mixer to create the ultimate apple pie (Coles Snack Apple Pie heated in the oven + Flora Thickened Plant Cream whipped + Barkers Butterscotch Caramel Sauce)
This is the best vegan cream alternative I’ve tried. It whips amazingly. Works great in chocolate mousse and trifle. However if you whip the cream and put it in the fridge it goes a bit hard and buttery. So best to eat straight away or add into a dish. Pictured is the cream used in a trifle.
