First time I tried a vegan fish alternative and I am absolutely amazed! Great taste,
definitely buying this product again!
Most helpful reviews
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Buonisssssssimi! Molto saporiti e croccanti con leggero gusto pesce 🎏
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On Good Friday Germans usually eat fish. 🐠 This fish alternative by Fisch vom Feld
(Fish from the fields) is the perfect substitute. Made from light colored veggies and hemp protein these mimic fish amazingly well. They become crunchy when baked for 25 minutes 🤤 Serve with fries and veggies for an amazing Good Friday dinner #needahashtagforapril
Ingredients: Black salsify (34%), water, breadcrumbs (wheat flour, dextrose, yeast, table salt, paprika, turmeric), sunflower oil, jackfruit, batter mixture (wheat flour, corn flour, table salt, raising agents (diphosphates, sodium carbonates), sugar, dextrose), partially de-oiled hemp seed protein, Wheat flour, cauliflower (4%), borlotti beans (3%), linseed oil, table salt, stabilizer: methyl cellulose, concentrated lemon juice.
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Black salsify- and jackfruit-based vegan "fish" filets with breading, rich in omega 3. In my
opinion they don't taste much like fish and they have a really gross texture, with small chewy bits inside (probably the jackfruit) that taste too sour. Will not buy again. Price 2,49 €.
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Ein ordentlicher Fischersatz. Der Backteig ist sehr gut, der Inhalt hat eine etwas härtere Konsistenz
als normaler Fisch, ist aber trotzdem lecker. Inhaltsstoff Nummer 1 ist Schwarzwurzel, auch Jackfrucht und andere gute Sachen sind drin, also nicht nur Seitan oder Sojaproteinisolat, das finde ich sehr positiv.
