Piadatina

from Figulì

4.46 (58)
  • Is Piadatina vegan? Yes! Piadatina is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 30%

Piadatina is a traditional Italian dish that originated in the Emilia-Romagna region. It is a type of flatbread that is typically made with a simple dough of flour, water, yeast, and salt. The dough is then rolled out thinly and topped with a variety of ingredients such as cold cuts, cheese, and vegetables. The piadatina is then folded into a half-moon shape and baked until crispy. This dish is often enjoyed as a quick and convenient meal or snack, and is popular in Italy as well as in other parts of the world.

Reviews by abillion’s vegan community



Mamma mia che buone... una tira l'altra! Sono croccanti e allo stesso tempo morbide, non so come altro descriverle... spaziali! Buone da sole o per accompagnare il pasto. Il sapore è proprio di piadina, sono cotte al forno e hanno solo 3 ingredienti: farina bio 100% italiana, olio di semi di girasole bio e sale bio. Più di così... ☺️ E poi sono Spritz 😸 approved #catsofabillion #catsofabv #piadina #snack #patatine #veganisnotscary #veganisdelicious #veganfortheanimals #veganfortheplanet #esselunga







Get abillion app