Item: Piadatina
Rating: 4.2
Author: miocillo0

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Figulì

Piadatina is a traditional Italian dish that originated in the Emilia-Romagna region. It is a type of flatbread that is typically made with a simple dough of flour, water, yeast, and salt. The dough is then rolled out thinly and topped with a variety of ingredients such as cold cuts, cheese, and vegetables. The piadatina is then folded into a half-moon shape and baked until crispy. This dish is often enjoyed as a quick and convenient meal or snack, and is popular in Italy as well as in other parts of the world.

Piadatina

Sorta di patatine dal sapore "panoso", non troppo salate, gustose. 
Sono biologiche e fatte di 3 soli ingredienti: farina di grano tenero italiano, olio di semi di girasole alto oleico e sale. 
L'olio di girasole alto oleico è un olio di girasole arricchito con acido oleico, il che conferisce all'olio un punto di fumo molto alto.

Piadatina by Figulì — miocillo0's Review (Dec 6, 2022)

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