Fagioli cannellini

• VEGAN
• Saved 55%

Fagioli cannellini, also known as white kidney beans, are a type of bean commonly used in Italian cuisine. They have a creamy texture and a mild, nutty flavor that makes them a versatile ingredient in salads, soups, and stews. These beans are grown and harvested with care to ensure their quality and taste. Some people prefer canned fagioli cannellini for their convenience and ease of use, as they can be added to a variety of dishes with minimal preparation. Overall, fagioli cannellini are a popular ingredient among those who enjoy Italian cuisine and are looking for a quick and easy meal option.

Reviews by abillion’s vegan community

sputnjk3 weeks ago

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non sono tanto saporiti però sono conservati in acqua e sale quindi con l'acqua si possono fare tante cose

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melo662 years ago

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Fagioli cannellini i miei preferiti, proteici e molto buoni.

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snurry3 years ago

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Molto buoni, consistenza giusta e sapore delicato. Li ricomprerò

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Federica😊3 years ago

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Classici fagioli da avere in dispensa per quando non si ha tempo per la spesa

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anna223 years ago

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Fagioli cannellini buoni. Nulla di speciale ma veramente economici oltre che pratici

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