We made a tofu scramble using Nasoya extra firm tofu loaded with lots of veggies and hashbrown patties. Our fav!!
Extra Firm Tofu
from Nasoya
4.81 (58)
VEGAN
Saved 0%
Worldwide
Introducing our extra firm tofu, made from organic soybeans and known for its firm texture and ability to absorb flavors. This versatile and nutritious tofu is perfect for a variety of dishes, including baking, frying, sautéing, and more. With its protein-packed goodness, it's a must-have for any kitchen. Use it in your favorite recipes, such as tofu scramble or stir-fries, and discover a new world of culinary possibilities. Reviews rave about its great taste and texture, making it a go-to ingredient for many home cooks.
Reviews by abillion’s vegan community
First attempt with the air fryer using Nasoya tofu and broccoli… added to brown rice with a splash of soy sauce. I’ve been resistant to the air fryer thing… but I’m sold after one attempt. The tofu was PERFECT, and I didn’t even read the directions for the air fryer🤷🏻♀️ Thanks @catladymeowmeow
Tofu is such a great and versatile food. My favorite recipe is the “eggy” tofu scramble. It is the best. This is such a nice food to have around.
This is my go to tofu when making stir fry's and tofu scramble
Firm good to use for chicken in some recipes. Not bad tasting just wish the packaging was more reusable or recyclable
