Dou bao is so underrated as a soy product. It’s less processed than heaps of other vegan products.
Reviews by abillion’s vegan community
This is my top 1 favourite #beancurd product and #eggreplacement extraordinaire!! 😝 Personally, I think this is a feat of #vegan gastronomical engineering 🤩 The easiest (and most unhealthy) way to enjoy this would be to deep fry or air fry them into mouthwatering crisps 🤤 I like em with either just a lil’ salt, pepper, and maybe garlic powder if I’m feelin’ oomphy 😛 Although, its texture was made to shine in a boiled and steamed context!! 🙌 It’s been most miraculous in replicating that egg slurry for my Cantonese noodle dishes 😋 They’re also great to top any noodle dish when you need a quick and simple fix of #veganprotein 😙👌 Just throw on a few dashes of black salt and your golden!! You get like 13ish “folds” — is what they look like — for like $3-4!! 😍 Thus, this product has been cemented as my personal ⭐️⭐️⭐️⭐️⭐️ choice!!! 🤪🫶🤟 P.S. It’s also great for frying with noodles OR rice (yes, those are both manicai fried dishes)
Super delicious and crispy. Just deep fry it. Nice to eat on its own!
This sad block of #soy skin is pretty good! Cooking instructions are either to fry it, stir fry it or put it in #soup. I had it for #hotpot, so I did the latter. It’s got a soft spongy texture and took less than a few seconds to cook. No overpowering soy flavour 😏
RM4.80 for 300g, 10 pieces. This is a pretty traditional chinese product I grew up eating in different forms, pretty much just fresh beancurd sheets folded on itself. I specifically bought this product #forthedollar, and because of the explicitly 'vegan' claim on the pack. I'm pre-frying a whole lot for the chinese cooking technique of crisping something up first before braising later, to give you a sort of spongy texture. Maybe chuck it all in a curry or something. But there are loads of way to cook it. Pretty cheap, high protein, and great texture. #buatanmalaysia #veganisnotscary
