Fresh Soy Chip by Everbest — Cheryl Jia Le's Review (Jan 21, 2023)

This sad block of #soy skin is pretty good! Cooking instructions are either to fry it, stir fry it or put it in #soup. I had it for #hotpot, so I did the latter. It’s got a soft spongy texture and took less than a few seconds to cook. No overpowering soy flavour 😏