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This has become my go to plant based burger. They don’t seem so overly processed
and they are chock full of wonderful veggies. The taste is fantastic.
Most helpful reviews
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This is one of my favorite burgers. I eat it on its own with no
bun or anything because it’s so tasty. Usually I will eat it with a salad for dinner when I’m in a hurry. I like it best cooked in the toaster oven because it makes it a little bit crispy almost. It has a great flavor plus it’s soy free. these are always in my freezer.
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Warning: Don’t even try this burger unless you want to get addicted to it like
I am:🤣🤣🤣 Or any of Dr. Praeger’s vegan burgers. Divine !!
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Really good veggie burgers from TJs! Actually the California VB… Love these and they work
well with any variety of seasoning and toppings. This one is hard to see lol but it’s got veggie chili with fries (also TJs), and Thai peppers w a plethora of toppings… They especially pair well with the gluten free English muffins also from TJs… love that place TY to Joe Coulhombe, what a legend you are ✊
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These are really great for when you’re looking for a plant-based option to a regular
burger. They’re thicker than the veggie burgers usually sold by this company. They do take a little longer to cook than other burgers, 10-11 minutes per side, so be sure to prepare something else for the meal during the cooking time. Otherwise, you might just keep watching the burgers cook in the pan, and you know what they say about a watched pan! 😅
Honestly, I’m unsure how this is different from their Perfect Burger. Both have similar ingredients, both incorporating four different veggies, both high in protein, both similar in taste and texture.
Nutritionally, one (113g) burger contains 230 calories from 12g of fat, 10g of carbohydrates (6g from fiber), and 22g of protein. There’s also a nice amount of iron, as well as some calcium and potassium.
I purchased these a couple of weeks ago from Mom’s Organic Market, as they were on sale there for $3.29, regularly $5.49.
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