New York Cheezecake

from Daiya

4.24 (97)
  • Is New York Cheezecake vegan? Yes! New York Cheezecake is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 56%
Allergens

seeds

Ingredients

filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme, brown rice flour, white whole grain sorghum flour, water, blackstrap molasses, milled flax seed, psyllium, sunflower lecithin, and leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]

Reviews by abillion’s vegan community



Delicious and decadent New York style cheesecake by Daiya!! I never was a cheesecake fan before transitioning to a plant 🌱 based lifestyle and glad we got to try it out! We truly enjoyed enjoyed this and even more topped with fresh strawberry 🍓 slices! A dessert to enjoy now and again or on special occasions as it’s very high in #fat #lowinsaturatedfat #sodium and #sugar!!! Crust is perfect crumbly texture and mingles well with the dense creamy cheesecake! I won this in a IG threads giveaway! Was a nice Friday night dessert 🍮 after a long rough week! Definitely worth a try! #veganinillinois #cheescake #vegandessert #vegansweets #delicious #creamy #vegan4life #vegan4theanimals #vegan4theplanet #abillionlove #veganisnotscary







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