Crispy Chick’n Sliders

Allergens

gluten, soya, garlic, and onion

Ingredients

whole wheat flour, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, yeast, oat fiber, contains 2% or less of the following: wheat gluten, salt, wheat starch, wheat flour, white distilled vinegar, enzymes, soy protein isolate*, vital wheat gluten, expeller pressed canola oil*, methylcellulose, yeast extract, organic ancient grain flour (kamut khorasan wheat amaranth. millet, quinoa), natural flavors (from plant sources). sea salt, dehydrated garlic, potato starch, organic cane sugar, organic soy sauce (water, organic soybeans, salt), color added, gum arabic, onion powder, pea protein, carrot fiber, sugar beet fiber, turmeric extractives, paprika extractives. breading: rice flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, wheat gluten, spices, garlic powder, leavening (sodium acid pyrophosphate, baking soda), and malted barley flour. expeller pressed canola oil*.