The No egg Egg

Most helpful reviews

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I've had two attempts now at making vegan Yorkshire puddings using this - the first

attempt was a disaster & went in the bin but the second attempt was much better! £4 a bottle is pretty expensive but this is equal to 12 eggs (I think?) so overall it's not too bad. I'm looking forward to trying to make vegan brownies using this soon. #veganin2020 #kingslynn

alicesabrina

21

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I saw this at the supermarket and thought I would give it a go. I

don’t really like my Spanish omelette with chickpea flour, so I’ve tried this option and it works much much better for me. It has a very good consistency and the omelette turns out to look good and taste better than any other vegan omelette I’ve made before!

lamaryvegana

10

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This was part of my order from The Vegan Kind supermarket, been wanting to try

this for a while! It’s a pretty good product, I’ve tried omelettes and scrambled egg with varying success. It just takes really long to cook, like 35 mins if you want a crispy omelette, but it tastes good. I’m going to try and make omelettes with chickpea flour and black salt when this runs out as it will be a lot cheaper!

devon0

273

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🇬🇧

I loved this with and without layers. I added seasoning. The texture is great. The

taste is great. Nothing to dislike here.
Super hungry so I loaded my toast here. It still felt super healthy.
Will buy again!

No chicks harmed 😍

missykab

90

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🇮🇹

Mangiato come uova strapazzate. Consistenza pazzesca, sapore non uovoso. Forse con un kala namak sopra

migliora? Però per frittate di verdure o per sostituire uova nei dolci penso sia perfetto. Un po' costoso e difficile da trovare (in Galles solo in un Mark's & Spencer molto grande, intorno a 8£). Non credo si trovi ancora in Italia.

eupinis

00