🥕 Veggie since 2009 Vegan since 2012 living in London, UK They/She
I really enjoyed this dish. The flatbread is soft and fluffy.
Loved the pickled red onion and all the bits on top.
Good value at less than £9.
Very big, so you only get 8 in the pack. I think it would be better to have more smaller ravioli.
Marked as hot with 3 🌶️🌶️🌶️
I am a wimp with spice but this was fine for me so I'd say medium rather than more
Great sauce for an easy mid-week pasta dish 🍝
We had this with ravioli and added onions and pepper.
Excellent score on Yuka 🟢 75/100
Oh My Gosh! 🍋 🍋🍋
This was like a cheesecake filling!
If only I had a ginger biscuit to crumble over the top!
I used to come to this restaurant when it was based in Boxpark Shoreditch many moons ago.
Now on Hanbury Street there are a couple of tables and a bench/bar area.
I had this Japanese dish as I don't think it was on the more
First time I've seen a #vegan Toad-in-the-hole in my 11 years of veganism.
The batter is fabulous and better than any homemade attempt I have made.
The sausages weren't the best but passable.
Great with a roast dinner.
This was delicious! So thick and creamy. I would have liked a little more spice.
Hydrogenated coconut oil doesn't sound great so not one to have too often.
I can't give the best review as I pimp my noodles so much!
These noodles were 50p at my Asian supermarket and are clearly marked #Vegan what more could you want?
Crispy fried silken tofu with veggies, rice and slaw in a gochujang sauce.
A bit spicy 🔥 but there is enough rice and slaw to temper the tofu.