Fagioli rossi cotti al vapore

from Conad

4.40 (39)
  • Is Fagioli rossi cotti al vapore vegan? Yes! Fagioli rossi cotti al vapore is certified vegan by the abillion communityVEGAN

Fagioli rossi cotti al vapore are a type of cooked bean that is commonly used in Italian cuisine. These beans are prepared by steaming them until they are soft and tender, making them a versatile ingredient that can be used in a variety of dishes. They are often served with onion, tomato sauce, and chili, or even crumbled into a veggie burger for a unique flavor. Fagioli rossi cotti al vapore are a great source of fiber and protein, and their mild, nutty flavor makes them a popular choice for those looking for a healthy and delicious addition to their meals.

Reviews by abillion’s vegan community









abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app