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The only milk I really drink because it's got the best nutritional value! Great value
for money compared to other brands and tastes great!
Most helpful reviews
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What I purchase most often for daily use in tea and coffee (no splitting in
coffee!). For drinking as is, it is not my favourite soy milk, but it is more affordable than most and absolutely fine in tea and coffee.
I also use it when baking cake, biscuits and the like, works a charm.
#VeganIsNotScary
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This is one of the best unsweetened soy milk I have tasted so far. I
use it for baking and in my tea. It’s not too thick nor too watery, the consistency works very well.
When I add some lemon or apple cider vinegar for “buttermilk”, it curdles quickly and very well.
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This soy milk is a staple for me. I use it daily and it's great
in tea, coffee and for cooking. I always have some in the cupboard which might change once I get a high speed blender and level up my vegan game by making my own plant milks😁
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Use this milk for my coffee and in baking. No soya after tast and
does not curddle. Just still expensive
