erroneously delivered, so I took a snap before sending these famous fermented gems back to its rightful owner. Smells heavenly 😌 Kaching $1
Chickpea Tempeh
from Angie’s Tempeh
4.45 (11)
VEGAN
Saved 0%
Worldwide
Putting a twist on our classic Soybean Tempeh, Angie’s Chickpea Tempeh is a truly natural plant-based protein that is made of quality organic Chickpea. The organic Chickpea Tempeh is one of our most fragrant tempeh, with some of our review
Allergens
Free from garlic, onion, nuts, seeds, wheat and soy.
Ingredients
organic chickpeas, culture (rhizopus oligosporous), and filtered water
Reviews by abillion’s vegan community
Yet another fabulous product from Angie’s Tempeh- this time made with the creamy and nutty chickpea! Forgot to take a pic of the packaging before I opened it to cook. Cooked this with a little bit of oil, then stirred in a mixture of rice vinegar, ketchup, plum sauce, and soy sauce. Satisfying!
Needs some heavy seasoning/marinating, and I think my favourite ones in their range is soybean and buckwheat tempeh. Wasn't a fan of chickpea tempeh, due to a powdery texture after frying. #veganisnotscary
I didn’t know what to expect as I’ve not tasted chickpea tempeh before this. I am impressed and hooked. The tempeh was firm and even textured. It didn’t crumble after being fried. Tasty yummy without any seasoning. ⭐️⭐️⭐️⭐️⭐️ #veganuary
Interesting chickpea tempeh! Tastes great when seasoned with soy sauce and some nooch, then roasted in the oven! #veganuary
