This roast was delicious! I was worried about it being dry or hard but the texture was soft and moist! I really enjoyed the flavor and it tasted really good with homemade cranberry sauce!
Celebration Roast
from Field Roast
4.37 (57)
VEGAN
Saved 1%
Worldwide
Whether a special occasion or a simple dinner for two; our Celebration Roast is the ultimate in vegetarian sophistication. We start with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. We then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, our Celebration Roast is perfect for any occasion.
Allergens
gluten, garlic, and onion
Ingredients
filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavored yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentils, lemon juice, irish moss (sea vegetable) extract, sea salt, tomato paste, red wine, black pepper, rubbed sage, spices, rosemary, paprika, and natural liquid smoke and carrots.
Reviews by abillion’s vegan community
This is a pretty good roast, but not my favorite. It's a little dry, but that might be my fault because I didn't use the gravy. It has a grainy texture but has a nice flavor. I like that it's an easy meal you can just pop in the oven; I usually bake it with potatoes, onions, and carrots for some added veggies #fieldroast #veganroast #roastdinner
I’m glad they offer this #fakemeat #veganroast in a smaller size (16 oz.,) since I ended up not liking it as much as I thought I would, and would not have been especially overjoyed to have to work through two pounds of it alone. It was OK, but I think my expectations may have been too high. The good: it’s so flavorful! One thing that Field Roast does really well is herbs and #spices: every bite was full of savory complexity. It was a bit salty for me, but I just ate it with other foods that were unsalted, and it seemed to balance out. I also liked that it’s easy to store (refreezing is fine) and fully cooked, so you can use it in myriad #lazyvegan ways without worrying about food safety. I enjoyed it thinly sliced, in a sandwich. You can see the wholesome ingredients, like whole lentils, embedded throughout. If you choose to roast it, your guests will probably be charmed by its cute appearance. The bad: I was not fond of the texture. While far from unpleasant, it wasn’t fantastic — somehow simultaneously spongy and rubbery. My family also complained about the smell (?) I don’t remember how much this roast was, but I bought it off-season and at Grocery Outlet, so it was probably $4 or less. #groceryoutletfinds I don’t think I would get it again — I’ll be sticking with Field Roast’s delicious sausages instead. #happyholidays
3rd or 4th year in a row grabbing this beauty for an Xmas spread, never fails me, everyone loves the flavours!
This is a roast of substance. Ingredients include wheat gluten, bread crumbs, a bunch of veggies and spices. The little pieces of veggies in the roast are a nice touch. It also comes with a tasty mushroom gravy. Would definitely have this again.
