Buonissimo! Adoro questo tipo di formaggio vegetale, molto cremoso e dal gusto deciso!
Cashewbert
from Veganz
4.12 (32)
VEGAN
Saved 80%
Worldwide
Introducing our Veganz Cashewbert, a plant-based alternative to the classic French cheese made from a blend of cashews and macadamia nuts. This vegan camembert has a creamy texture and mild, earthy flavor that may appeal to those who miss the taste of real cheese or are looking for a healthier option. Some reviews mention its deliciousness and satisfaction of cravings when used as a spread on crackers, added to sandwiches, or enjoyed on its own as a tasty snack.
Reviews by abillion’s vegan community
Buonissimo. Purtroppo comprato a Bolzano: peccato non ci sia un negozio a Milano che lo venda...
Texture exactly as a "real" camembert. Taste gets better after some day, when some mold starts growing on the surface
One of the best cashewbert I had. Taste is spot on. Good to use in many dishes.
A good size cheese alternative. I liked the creaminess of the cheese itself, the crust got a bit bitter in the end (I ate the whole thing) and was a little dry. Would definitely buy again.
