Lemon Cashew Cream Cake

by Cake botanica
4.80 (1)
  • Carbon impact iconSaved 56%

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Most helpful reviews

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I ordered it via Instagram from Cake Botanica by Sharon (@cake.botanica). The “cream cheese” is

actually made of fermented cashew. It’s dairy free and gluten free! I love the lemon taste and the cashew cheesy texture! It’s so pretty as well! Give it a try!

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