Lemon Cashew Cream Cake by Cake botanicaxinqiooi18's Review (Apr 4, 2021)

I ordered it via Instagram from Cake Botanica by Sharon (@cake.botanica). The “cream cheese” is actually made of fermented cashew. It’s dairy free and gluten free! I love the lemon taste and the cashew cheesy texture! It’s so pretty as well! Give it a try!

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app