Shredded Coconut

My go-to coconut for smoothie bowls! Love that this coconut resembles “chips” instead of “flakes” 🥥

This is so good. I always use to make Brazilian coconut balls, which is called beijinho or branquinho.

First time trying this and it was a good purchase! Used this for the coconut tofu tacos. Great taste and texture. I like that the pieces are small. I’ll definitely keep buying this since we like added coconut to oatmeal and overnight oats and now tofu!

This is my go-to shredded coconut since it’s not too sweet. I love using it in baking since the shreds are quite small so they blend in well with cookies, cakes, and pies. It’s also yummy in yogurt and cereal. Sometimes I wish the shreds were a bit longer since it looks more like grated coconut when used as a garnish. Still looks pretty though. #coconut #dessert #pie

Perfect for baking and adding to oatmeal and toast! #uplandspeak