Arrowroot Powder

This is great for savory and sweet pie fillings, and I use it instead of cornstarch for several recipes.

This is a good grain-free option for thickening soups and sauces. And can sometimes sub for tapioca starch. I made a homemade mozzarella cheese that called for tapioca starch and it turned out good. #veganisnotscary #glutenfree

Healthier alternative to regular arrowroot powder. This is all I use now for my baking.

Great gluten free alternative to corn starch. My favorite way to use it is in a stir fry for thickening or mixed with nutritional yeast and water to make a batter for deep frying things.

This is great as a thickening agent. You can use it in place of cornstarch. I use it most often when making vegan tofu quiche. I just keep it in the fridge after opening and it lasts a really long time.