
This is great as a thickening agent. You can use it in place of cornstarch. I use it most often when making vegan tofu quiche. I just keep it in the fridge after opening and it lasts a really long time.
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This is great as a thickening agent. You can use it in place of cornstarch. I use it most often when making vegan tofu quiche. I just keep it in the fridge after opening and it lasts a really long time.
No comments yet