I needed a plant based alternative to cooking cream and as this is new in the Netherlands I thought I would try it. I was making a pumpkin curry and this did the trick. It was nice and creamy. The cream is made from lentil protein with added coconut and rapeseed oil. According to Blue Band this cream had 67% less climate impact in comparison to dairy cooking cream.
Reviews by abillion’s vegan community
This isn't my favorite. I used it to make soup creamy. My parents and me thought it tasted a bit odd. It isn't bad per se but there are better ones out there, in my opinion. I prefer the one from Oatly of this one.
For all the lovely creamy dishes, I'm so glad there is this neutral flavoured cream to add to a curry for example. Great stuff!
Heerlijk kookroom 100% plantaardig. Lekker om je eten romig te maken.
Heerlijke plantaardig room voor de pasta. Goedkoop bij de AH. Eet smakelijk 💚
