Ei-Ersatz

Most helpful reviews

🇪🇸

#eggsubstitute for baking, made with: sweet lupine flour, thickening agent: locust bean gum, corn flour,

flax protein, and sunflower protein. It was a gift from #germany , so I don’t know how much it costs, but it worked really well in making my cookies fluffy and soft. Would recommend. #portiasofabv #dogsofabillion

asiayportia

50

🇳🇱

This stuff is great. It is specially made for replacing egg in baked goods such

as pancakes and cake. I made two pancakes, one with the vegan egg and one without the vegan egg. I used exactly the same amount of the other ingredients. The pancake with the vegan egg came out way fluffier. I didn't take a picture of the pancake without the vegan egg as flipping it went wrong. #veganegg #pancakes

frendssnotfood

40

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🇩🇪

This is a very nice egg substitute. For me it is important, that it doesn’t

taste or smell like rotten egg. The taste is quiet neutral and the product is made with different flours and other plant-based ingredients which is really good! Unfortunately, the cake I baked with this egg substitute wasn’t too good. Next time I try pancakes 🙃

julyn

50

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🇩🇪

From the way I tore the bag open, you can see how frustrated I am

with this product... I tried five (FIVE) packs with different recipes and I can't make this work for the life of me! Everything I bake with it remains uncooked in the middle. If someone has tips, please let me know... It would be so cool if it worked...
(I will update the review if I can ever bring myself to try using it again.)

mchiara

93

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🇩🇪

a powdered egg replacement which is very convenient. It is quite expensive for what it

is but you pay for the convenience ig and could also just use chia or flaxseeds or something

holasoymylk

70