Review of Ei-Ersatz - Biovegan by asiayportia
#eggsubstitute for baking, made with: sweet lupine flour, thickening agent: locust bean gum, corn flour, flax protein, and sunflower protein. It was a gift from #germany , so I don’t know how much it costs, but it worked really well in making my cookies fluffy and soft. Would recommend. #portiasofabv #dogsofabillion
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