Tempeh

Anyone got any tips/recipes for tempeh?

I’ve never tried #tempeh before, but I’ve heard lots

of good things about it and I thought I’d give it a try! I wasn’t really sure how to eat it, so I marinaded it and had it fried in a sandwich (like I would tofu) - it was delicious and quite meat-like in texture. Today I had it ‘raw’ in a salad, and though I’m not sure I like the flavour much (it’s quite strong), it was still nice :)
#biona #fermented #fermentedfoods #fermentedveganfood #meatalternative

Tempeh in water. Like the thickness and firmness of it. Makes good vegan bacon. But

the price is too high. Don't think will buy second time...

Got myself this bargain at Asda in Yorkshire. Wish these were cheaper all year round.

I'm not a good fan of the tempeh for its taste. I often keep it

in my pantry since it's rich in nutrients and a doing alternative to legumes. This product is one of the best I tried. The glass jar is reusable once washed.

Excellent alternative to poultry meat. This brand avoids any plastic in the packaging. Affordable.