I used this in mapo tofu instead of traditional meat, and it worked really well. The texture held up in the sauce and absorbed the flavours without turning mushy. I’ve also used it in bolognese, and it gives a rich, hearty feel without being too greasy.
Reviews by abillion’s vegan community
I love Beyond Meat .. I made both some #vegansloppyjoe and #veganmeatloaf from one package. This seems to not be a #greasy as the older recipe.. tastes great and worked well in both things I made. #nosoy #nogluten
I made myself a spaghetti bolognaise with the avocado 🥑 oil ground plant based meat. It’s just so amazing and delicious, the texture is spot on and it’s overall a great treat for once in a while.
I tried the #beyondbeef avocado version of ground beef. don't know if I noticed a difference, but I enjoyed it both as #hamburger and with pasta. how to describe it? #sweetdreamsaremadeofgrease minimal #fakemeat aftertaste to me, the one pound option is a better deal with less packaging. and a cute entryway i saw on a walk 🐬
I made some sloppy joes with Beyond Meat ground beef, and it was very tasty!! It had a pleasant flavor, meaty texture, and the juiciness was on point! This was the best plant-based ground beef I've ever had. Overall, it's a healthy meat alternative with 21 grams of protein. I'm running back to Fresh Thyme Market for some more!! 🏃♀️ #AvocadoOil #BeyondMeat #GetInMyBelly #VeganIsNotScary
