Another fabulous #pasta for #worldpastaday 😙🍝 This #spaghetti is #glutenfree and made from #redlentils. It was excellent with our homemade vegan meat sauce. Packed with #protein 🌱💪 #veganisnotscary #veganin2024
Red Lentil Spaghetti
from Barilla
4.82 (22)
VEGAN
Saved 32%
Worldwide
Red Lentil Spaghetti is a gluten-free pasta alternative made from 100% red lentils. It is a plant-based protein source that is high in protein and has a slightly nutty flavor. The spaghetti has a unique texture that holds its shape when cooked and is a healthy and satisfying option for meals. It is a quick and easy weeknight dinner or a vegetarian option that is sure to please. Some reviews mention its delicious taste and satisfaction.
Reviews by abillion’s vegan community
This worked perfectly for my spaghetti because it has a bit more lentil flavor than the average noodle. It did take a bit longer to boil/cook but I'm patient 😀
This spaghetti has a texture that’s not for me. I couldn’t get over it.
Spaghetti di lenticchie rosse BUONISSIMI. Credo sia il miglior formato di pasta di legumi in assoluto!
I love pasta and these red lentil spaghetti are a great source of plant-based protein. They “foam” when being boiled (see photo) and they take a little longer to cook. The taste is perfect, especially when paired with my favorite Portabella mushroom (with garlic, of course) vegetable topping. Quick and easy - and filling - meal.
