Review of Red Lentil Spaghetti - Barilla by usa-ute

I love pasta and these red lentil spaghetti are a great source of plant-based protein. They “foam” when being boiled (see photo) and they take a little longer to cook. The taste is perfect, especially when paired with my favorite Portabella mushroom (with garlic, of course) vegetable topping. Quick and easy - and filling - meal.