Banza Shells Made from Chickpeas

I don't always buy #banza #pasta because there's other cheaper brands that make #proteinpasta for a little cheaper. But I do like these! I like mixing up the pasta shape I choose, so this time I had the #shells. They're a great size and act like little scoops for the sauce. This has always tasted pretty normal to me, I never really got a pronounced #chickpea taste, especially when you add sauce and other add-ins like another protein source. These just make it super easy to get more #protein in without having to think about it. #glutenfree

A delicious #vegan #macandcheese 🌱 Loaded with #protein and made with #chickpeas - creamy sauce and even better with more #veggies added! Banza rocks. 🥣 #uplandspeak #ditchdairy

Loved this! The texture of these shells is great, which is something I was worried about for #glutenfree pasta. Nutritionally these are great! 1 serving has 11g #protein, 5g #fiber, 20% daily amount of #iron, and 10% daily magnesium, potassium, and phosphorus. I added these to a soup to make it more filling and add some extra protein. #nongmo

These are good and for a very reasonable price. Great with some vegan nacho cheeze

I have a hard time getting over the texture of this pasta. I know that it’s made from chickpeas and therefore will have a different texture than typical pasta but I just don’t love it. I do however like the shells better than their other pastas (macaroni, etc)