amy's organic black bean chili

Cans of chili like this are great to have on hand for nights you're low

on groceries and don't have the energy/time to get creative with dry goods. I feel like this barley qualified as chili. It didn't seem to be too seasoned and felt more like a can of black beans. Adding cilantro and Cholula helped, but I would have liked to see chunks of tomato, peppers, and/or onion.

#soup #beans #vpantry #lazyvegan

Super easy, I had the vegetable stock and some vegetables already on the stove. Then

I added the canned chilli and beefless ground onto the pan. It’s got a slight tinge of spiciness but really it’s not too much, which works well for me. This is my forth toke buying it.

i love!!! amy’s chili. the tofu is definitely one of my favorite ingredients. the taste

is on point, flavor is great, healthy, and high in protein!

Meh, kinda bland, needed hot sauce to make it fairly tasty. Can’t say I’d recommend

it

This delicious chili is worth its weight in silver