This is a handy plant-based alternative to single cream and works well in pasta sauces, curries and even desserts. The texture is smooth and it blends in easily when cooking. One thing I really appreciate is that it doesn’t split when heated. It holds up well in hot dishes and keeps everything nice and creamy. It doesn’t have a strong soy taste, especially once it’s mixed into a dish. I like that it’s low in fat and has no added sugar. If you want a light vegan cream that isn’t coconut-based, this is a good one to try.
Reviews by abillion’s vegan community
A pretty good alternative to dairy single cream - tastes very creamy (almost buttery?) and has a nice consistency. Very versatile for using on cakes, puddings and fruit - my favourite way to have it is over fruit flan or with strawberries or tinned peaches!
I think this product is great, it tastes good and it's amazing for cooking.
Alternative to cream. Can be readily poured or cooked. Tastes good. Main ingredients are hulled soya, sunflower oil and sugar. Not whippable.
My first time using vegan cream, and this was a huge success! The cream worked wonderfully in this sauce I made. It was truly delicious.
