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Soft tofu, great for soups and to make sauces and cream cheese alternatives
Most helpful reviews
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Nice product, often very convenient. Nice texture and flavour.
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We made vegan creme brulee out of it and it worked pretty good. I also
love this tofu in self made miso soup 🍜
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Very very soft, probably more suitable for puddings and sweets than for soups.
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Silken tofu is great. I use it for almost everything 😅
