Hello abillion family.🧡 First of all, I'm very sorry that I haven't been posting much
lately. Everything is a bit crazy at the moment and I'll be posting everything I have saved to my camera roll over the next month.
A few days ago it was my birthday and I found a recipe for the simplest and most delicious #chocolate #cake.
The recipe is here:
https://tasty.co/recipe/fudgiest-dairy-free-chocolate-cake
And here’s a quick look at the ingredients:
FROSTING
🔸30 oz full-fat coconut milk (880 mL), 2 cans
🔸3 cups dairy-free chocolate chunk (510 g)
🔸¼ cup coconut oil (60 g), melted
🔸2 cups powdered sugar (240 g)
CAKE
🔸3 cups whole wheat flour (390 g)
🔸1 ½ cups dark cocoa powder (180 g)
🔸1 cup sugar (200 g)
🔸1 tablespoon baking soda
🔸1 ½ teaspoons baking powder
🔸1 pinch of salt
🔸3 cups almond milk (710 mL)
🔸1 cup coconut oil (240 g), melted
🔸1 ½ cups applesauce (380 g)
🔸1 ½ cups maple syrup (505 g)
🔸1 tablespoon apple cider vinegar
🔸1 tablespoon vanilla extract
🔸berry, of choice, for garnish
I used coconut milk from Muller, which turned out to be great for the cream. The cream is simply great, but it must be left in the fridge overnight to set. The cake is literally chocolate heaven🤩
