Wow what a yummy burger its si good with natural simple veggie ingredients. My fav. Love that it has kale spinach broccoli and more
Reviews by abillion’s vegan community
Delicious! Made of broccoli, spinach and kale. Quick to cook and nutritious! 🌱 #uplandspeak
Amazing burger! It’s thick and packed with so many veggies. #uplandspeak
The perfect patty for a Whole Foods plant-based vegan or someone who wants to have burgers with their friends and fam but isn’t into mock meat. I put this on English muffins and added roasted red pepper hummus. It tasted very healthy. Would probably add mushroom umami powder next time to give it more oomph. #veganisnotscary
Discovered this veggie burger at #misfitsmarket for around $5 for two patties. Both patties are about the thickness of Beyond Meat. The flavor is odd at first if not accustomed to eating veggie burgers, with a strong broccoli taste that I noticed immidiately due to being my least favorite veggie. However, the taste grows in each bite. I love how satisfying just one burger is. The last picture is of the final cooked version. I used very little sunflower oil and cooked each patty for five minutes per side, including adding a slice of #chao cheese ontop the patties around three minutes left of cooking. 7g of protein and 7g of fiber in each patty. Packed with vitamins too. Both my spouse and I agreed this is the best veggie burger that we have yet to try. #veganisnotscary
