So good to have a pie again! 🥧 These are tasty and super convenient. The flaky crust and ‘chicken’ and mushroom filling are impressive. Unfortunately these are a lot higher in saturated fat than most Fry’s products so they won’t be a regular purchase. #veganfortheanimals #veganfortheplanet
2 Country Mushroom Pies
from Fry's Family Food
4.15 (95)
VEGAN
Saved 57%
Worldwide
The Country Mushroom Pies are a delectable dish that combines the rich flavor of mushrooms with a savory gravy, all encased in a flaky, golden crust. These pies are made with high-quality ingredients and are easy to prepare, making them a convenient meal option. With a generous filling and a crispy crust, these pies are sure to satisfy your cravings. The reviews for these pies are overwhelmingly positive, with customers raving about the delicious taste and the ease of preparation. Whether you're looking for a quick lunch or a satisfying dinner, the Country Mushroom Pies are sure to hit the spot.
Reviews by abillion’s vegan community
Really glad Fry’s has some vegan pies! Flakey and full of flavour! #vegan #veganfood #govegan #veganin2025 #veganfortheanimals
I haven’t had a pie 🥧 in a while. So when I saw these, I had to try them. I decided not to make a gravy or add any kind of condiment, because I wanted to taste it on its own. All I did with the veggies 🥦 🥕 🥔 , besides cooking them, was a dash of Bragg 24 herbs & spices plus vegan butter 🧈 with a pinch of smoked salt. I really enjoyed them! Will definitely be getting more 🥧 🥧🥧🥧🥧
Really delicious pies with a creamy mushroom filling! #veganpie #mushroompie #pie #veganisnotscary
These are my favourite vegan frozen pies by far. At +-R50 for two pies these are very affordable compared to other vegan pie brands. The "chicken" pieces and mushrooms and sauce makes me think of eating a chicken and mushroom pie when I was younger - that same flavour is executed well in these pies! It's a nice quick meal to throw in the air fryer when you don't feel like spending time cooking a lavish meal. I brush the top with plant milk to give it that extra crispy texture.
