Name: Zuppa con orzo farro e legumi
Brand: Conad
Rating: 4.541176470588235 (17 reviews)

taniabisou

Conad

Zuppa con orzo farro e legumi

Buonissima zuppa. Si cuoce senza ammollo e con mezz'ora di tempo. Veramente gustosa.

bio granoro 

Pasta di semola integrale

Buona pasta integrale. Tempi di cottura medi. Buon gusto

Valfrutta

Bio lenticchie

Valida alternativa quando non si ha tempo di cuocere legumi. Le utilizzo Nella preparazione di secondi

Piú bene

The organic red lentil sedani are a gluten-free and vegan alternative to traditional Italian pasta. Made with non-GMO ingredients, these sedani offer a healthier option without compromising on taste. The sedani have a soft and satisfying texture that makes them a convenient option for everyday use. Try them today and experience the deliciousness of organic red lentil sedani.

Sedanini Biologici Di Lenticchie Rosse

Ottimo nelle diete alimentari per evitare i carboidrati. Buonissime e fonte proteica molto buona

Ecor

Quinoa bianca

Ottima fonte proteica. Buonissima in insalate. La preparo in abbondanza e la consumo durante la settimana. Mi piace moltissimo

Introducing our couscous, chickpea, and red lentil dish. This dish is made with a combination of legumes and is easy to prepare. It has a hearty texture and a rich flavor that is sure to satisfy your hunger. Try it out today and experience a meal that is both tasty and nutritious. Some reviews mention that it's a great option for a quick and healthy meal, while others praise the balance of flavors and the quality of the ingredients.

Cous cous ceci e lenticchie rosse

Ottima alternativa per intolleranza al glutine. Molto veloce nella preparazione. Molto buono

Bordoni

Fiocchi di soia are small, round, and chewy pieces of tofu that are made from soybeans. They have a mild, slightly nutty taste and a chewy texture that makes them a versatile ingredient in many dishes. They can be used as a meat substitute or simply as a delicious addition to salads, stir-fries, soups, and other dishes. Some people use them to add protein and umami to their meals. Overall, fiocchi di soia are a popular ingredient among those who enjoy Asian cuisine and are looking for a tasty and healthy way to add variety to their meals.

Fiocchi Di Soia

Ottima per la preparazione di stufati con patate, ragù veg, o nelle zuppe. Li trovo buonissimi. Hanno bisogno di essere ri venuti in brodo

Farina di lupino is a flour made from lupine seeds. It is a versatile ingredient that can be used to make savory pancakes, frittatas, and crepes. This flour is high in protein, making it an excellent substitute for traditional flours in healthy cooking. With its nutritious properties, farina di lupino is a popular choice for those looking to improve their diet.

Farina di lupino

Ottimo complemento proteico derivante dai lupini. Lonutilizxo in sggiunta ai sughi o per la preparazione di polpette veg

Semi di sesamo is a premium product that offers a delicious and nutritious way to enjoy sesame seeds. These tiny seeds are packed with protein, fiber, and healthy fats, making them a great addition to salads, smoothies, or baked goods. With a nutty and slightly sweet flavor, they provide a delightful crunch and rich taste to any dish. The product is non-GMO, vegan, and gluten-free, making it a guilt-free indulgence for everyone. Experience the amazing benefits and irresistible taste of sesame seeds with semi di sesamo.

Semi di sesamo

Li utilizzo sia nelle insalate che nella preparazione della salsa tahin. Buonissimi

Natura Sì

Uvetta sultanina

Ottima per la colazione nel porridge. La utilizzo nella preparazione di dolci. Ammolare in acqua calda per qualche minuto

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