Name: Aubergine Robata
Item: Aubergine Robata
Rating: 5
Author: maxwagner

26. Vegan. Roaming the world. 🌍 🌱 🙌🏻

The future is plant-based.

Aubergine Robata

SUSHISAMBA London

Gorgeous Robata of Aubergine glazed in miso. Yummy!

Vegan Omisake

Yup. Vegan sushi. Pretty on the eye and on the tongue! The future is here.

Vegan Ramen

Hakata Ramen + Bar

Amazing garlic ramen, vegan and so tasty! A great spot for Londoners.

Linda McCartney's

Seasoned vegetarian sausages made with rehydrated textured soya protein.

For a winter warmer, add onions, garlic, salt, pepper and thyme with a little olive oil to a frying pan, cook until soft, add a can of chopped tomatoes and baked beans and bring to a simmer. Slice up your already grilled Vegetarian sausages and add to the pan, check seasoning and serve over creamy mash potato.

6 Vegetarian Sausages

A wonderful lunch! Spaghetti alla pomodoro con “sausage”.

Kale And Hummus Salad

OXO Tower Restaurant, Bar and Brasserie

Delicious and healthy. Wonderful combination on the plate.

🌭 The pesto meatball sub is a plant-based sandwich that features succulent portobello mushroom meatballs, a homemade pesto sauce, and topped with fresh peppers, cashew cheese, and almond parmesan. This sandwich is hearty and flavorful, satisfying cravings for a meatball sub. Some reviews mention the deliciousness of the meatballs and the freshness of the vegetables, while others appreciate the creativity and taste of the cashew cheese. Overall, the pesto meatball sub is a tasty and innovative plant-based option. 🌭

Pesto Meatball

by CHLOE. Covent Garden

Incredible Pesto Meatball sub. Fresh and delicious flavours.

Aubergine Tomato Crostini

Union Street Café by Gordon Ramsay

Max’s special crostini, a dashing yet delicate taste.

Corn Risotto

Nic's On Beverly

A perfect summer dish, summer corn risotto. Yummy!

Beyond Meat

Beyond Meat Sausages are highly praised for their authentic taste and texture, closely resembling traditional meat sausages. They are versatile, suitable for grilling, frying, and incorporating into various dishes like hot dogs, pastas, and casseroles. While some find them a bit greasy and heavily spiced, the majority appreciate their flavor and ease of cooking. They are a popular choice among vegans and non-vegans alike, though noted to be a bit pricey. Overall, they are a celebrated plant-based alternative to meat sausages, offering a satisfying and flavorful experience.

Beyond Sausage Brat Original 

I made a wonderful Spanish style sausage dish with tomato rice and Beyond. Delicious!

Nachos

Gracias Madre

Yup. Nachos. Vegan. So good! A must try when in LA.

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