lowlaichow
Just one in abillion. Writes words. Eats greens. Occasionally eats her own words too.
Do not - I repeat - do not underestimate this cup of water, conductor of warmth. It kept my cold, hard hands from dying on this cold, rainy day. Did double duty to hydrate from copious cups of (un-snapshot-ed) coffee - what more
Tangy, garlicky green chilli chutney won me over, more so than the potato samosa itself which was just so-so. Can still taste all that garlic now that three hours have passed - not sure if that's a good thing. ðð§ð§ð»ââïž
Made a return to the original Old Amoy flagship on Smith Street since I was in the vicinity. Chendol is a traditional shaved ice dessert with red bean, pandan strands and drenched in gula melaka (palm sugar syrup) and coconut more
Hello again, black sesame ball! Here for a hungry kid pitstop and couldn't resist this goth ball of goodness. Timing matters - this is predictably oil-sogged since we were there past lunchtime, and really best devoured in more
Perfect gem-like potatoes indeed recommended for a roast, but also so wonderfully soft and fluffy for a cardamom-charged potatoey stew stacked with tomatoes, ginger, curry leaves and lots of mustard seeds and cumin seeds. more
Quality bowl of cooked veggies with chickpeas in place of rice, cabbage, #leafygreens caixin, long beans, peanuts and preserved radish caipo (I asked for no tofu). The green leicha broth was thinner than I liked though not more
More slushy than juice; more actual fruit than fruit juice, even. This cup of watermelon juice was confusingly lumpy, very unliquid and rather thick, in what seems like the result of watermelon placed in a blender. Intriguing more
Okay, first of all these yellow noodles had no business being here in this plate of char kway teow from Lau Pat Sat. Then again the stall people might also say this plate of char kway teow had no business for anyone to #asktoveganise more
Love these crunchy Japanese cucumbers from Malaysia's Cameron Highlands for their freshness and the option to pick as many as you like since they are sold on a weighing basis! Also for the kid bafflement, since she couldn't more
This order was actually a mistake - we got this Fried Hor Fun thinking it was zichar-style hor fun with 'zhup' (gravy), but it was actually Fried Kway Teow, which is charred and a whole different beast altogether. The kid more
