Name: Plant Based Peanut Butter Cups
Brand: Reese's
Rating: 3.893877551020408 (49 reviews)

Vegan food, lipstick, travel, pasta, pasta, pasta

Katti

Sadly, these don't taste anything like Reese's, which breaks my heart because I LOVED Reese's. 

The texture is off, the peanut butter filling's taste is off, and there's way too much chocolate. 

Sad. :((

Reese's

Our plant-based peanut butter cups are a delicious and satisfying treat that offer a modern twist on the classic Reese's peanut butter cup. Made with creamy, plant-based peanut butter and enveloped in rich, vegan chocolate, these cups are perfect for satisfying your sweet tooth. With a balance of sweet and salty flavors, they are sure to become a favorite in your household. Whether you're looking for a tasty snack, a sweet treat, or the perfect addition to your Halloween candy bowl, our plant-based peanut butter cups are the perfect choice. Based on customer reviews, these cups are highly recommended for their delicious taste and satisfying texture.

Plant Based Peanut Butter Cups

THERE WAS A PIECE OF PLASTIC (maybe multiple) in my fish filets!!!

I bit into it, felt something hard on my tooth, ignored it and thought it was a weird texture thing (my first time having this). Was put off as EACH BITE had a hard piece. Towards the end, I almost cracked my tooth and decided to pull it out of my mouth and see what it was. 

IT WAS A HARD, THIN PIECE OF PLASTIC!?? 

Which means the things I swallowed earlier were probably plastic.

Great.

Trader Joe's

Introducing our newest addition to the plant-based seafood family - battered plant-based fish fillets! Made with a blend of jackfruit and oyster mushrooms, these fillets are sure to satisfy your cravings for the real thing. Each fillet is coated in a crispy, golden breading that will have you questioning if it's even plant-based. These fillets are perfect for sandwiches, tacos, or simply served with your favorite side. They're easy to prepare and can be baked or air-fried for that extra crispy texture. With 5 grams of protein and 4 grams of fiber per serving, these fillets are not only delicious but nutritious too. So give them a try and see for yourself why they're becoming a favorite among plant-based seafood lovers.

Battered Plant-Based Fish Fillets

Organic Sparkling Lemon Strawberry Apple Cider Vinegar Beverage

Amazing and healthy! Thoroughly enjoyed this. Perfect amount of carbonation and just TASTES like it's good for you

Am I crazy? I was OBSESSED with French onion dip growing up. I'm not sure what all the other reviews are talking about. This tastes NOTHING like it. I genuinely thought it was expired or something at first. It's... weirdly sweet? Not onion-y at all. It tastes like it should be spread on a bagel. I'm very disappointed. Sigh - the search for GOOD vegan French onion dip continues. Maybe I should just make my own.

Kite Hill

Introducing a delicious and creamy dairy-free French onion dip, made with non-GMO ingredients for a healthier alternative to traditional dips. This dip boasts a rich and savory flavor that is sure to satisfy your cravings. Its texture is smooth and creamy, making it the perfect accompaniment for veggies, chips, or crackers. With positive reviews from satisfied customers, this dairy-free French onion dip is a must-try for those looking for a tasty and healthy snack.

Dairy-Free French Onion Dip

Obsessed with these. They're soooo tasty. This was my first Ming Bing product and I'm so excited to try the others per the reviews. This seems to be the least favorite flavor which is wild to me because I'm already craving another one!

Mings bings

Plant-Based Cheeseburger

Am I crazy? This is so painstakingly bad. I got so excited when I saw a whole giant container for the same price as a small pint of B&J. I also had no clue Breyers made vegan ice cream! I bought it and cracked it open as soon as I got home, before even putting the groceries away. 

This. Tastes. Like. Cardboard. It's so, so, so, so, so bad. I have never written a bad review on a vegan product before. I'm happy Breyers finally got with the times, but they need to work on this recipe. I can't believe this has so many good reviews. It is truly horrendous.

Breyers

Vanilla Oat Milk Non Dairy Dessert

It's good. Not lifechanging. Tad bit expensive and I honestly wish there was just a LITTLE bit more marinara on it. Enjoyable and crunchy, though!

Blackbird Foods

Pizza Margherita

BY FAR the best vegan steak I’ve had! Tip: Don’t overcook it. If you actually fry it the amount of time it says on the package, the texture is PERFECT. Anything longer and it turns to rubber. 

Also, it may smell and look like dog treats when you open it, but I promise if you ignore it, it’s so worth it. 

I made a stir fry with broccoli, cabbage, carrots, rice, sesame oil, rice vinegar, soy sauce, ginger, garlic, and this steak and it was beyond amazing. Both my non-vegan friends couldn’t stop going back for more!

Nasoya

plantspired plant-based steak korean bbq flavor

This is without a doubt my favorite hummus out there right now. The smoked flavor is SO unique and excellently executed. It’s amazing with rice crackers. I haven’t been the biggest fan of Boar’s Head’s other hummuses, but this one takes the cake. It’s great as a snack, as a base for salad dressings, on sandwiches, and in pasta. The smoked flavor is actually from the smoked black pepper and it’s lovely - not too smoky or fake tasting and a tiny bit spicy.

Boar’s head

Pepperhouse Smoked Hummus

Simple Truth

Emerge Plant-Based Chick'n Patties

Yikes. Weirdest texture ever. Nothing like chicken and honestly, nothing like any other vegan chickens I've had.

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