kess

My girlfriend and I made tofu scramble on sourdough with a chive cashew cheese spread and some spinach/arugula. Then we used the rest of our tofurky sausage with some potatoes and mushrooms as a side. Sooo filling and delicious! 😋

A vegan shmear on a garlic bagel (all of their bagels are vegan) and I got some lettuce, tomato, and onion! Everything was extremely fresh and made in-house. The pricing is very reasonable and it's my ultimate savory breakfast go-to!

Made this pasta tonight for dinner using Victoria's Vegan red pepper Alfredo.. wow! It was thick and creamy. I honestly have no complaints with it and I only needed to use half the jar for two very large portions of pasta. 10/10.

What a fun way to re-live my childhood.. but vegan! The "pepperoni" left a little to be desired, and the texture wasn't exactly what I was going for, but the rest made up for it. Just a great little lunchable and I'm sure more

#ecopackaging, #ethicallymade

Such a delightful way to start my day! The muffins are soft and moist, and the wild blueberries are sweet and delicious. The packaging is adorable and has minimal plastic. Gotta say, I'm quite impressed.

Some cauliflower wings I made with Noble Made dairy-free buffalo sauce.. soooo good!! My only complaint is that the sauce could have been a little thicker but it worked perfectly still for these wings