esmevegana

I like the flavor of the sauce. It’s balanced, not too sweet and not too salty. I love the texture of the noodles. I had never tried Chinese broccoli. It’s good. It does taste like broccoli but it’s tougher to chew.

The textures in here are good from the cauliflower, sweet potato and chickpeas. The flavor is a bit too tangy for my liking.

Really nice flavor. It had way too many bean sprouts for my taste.

My husband and I LOVED this sandwich. The deli “meat” was flavorful and the sun dried tomatoes added a nice burst of flavor too. We loved how the red onion and olives were nicely chopped. We would get this again in a heartbeat.

I appreciated the acidic bites of pickles and mustard with the creamy chickpea “tuna”

This cake blew my mind. Toasted coconut and passion fruit flavors with a delicious glaze. One of my favorite combos of all time. Loved loved loved it!!

Great flavor and textures. Very savory and fresh. Fast service.

I love that it had so many different types of veggies making for so many colors, flavors, and textures. There were even multiple “meats”. It was subtly spicy and balanced. Delicious. Paired with multigrain rice that was lovely.

Spinach and vegan cheese pastry puffs. The dough was flaky and buttery. I do wish the interior was less dry and more cheesy.

Reminded me of Nesquik which was nostalgic for me. Filling too