
dharshpillaycolas
Iâm currently living in France but consider the World to be my home. I have strong ties in South Africa and Ireland too. Iâm a Vegan (home) chef and influencer and love sharing my experiences.
It was well seasoned and crunchy. Super Delicious ð

We love this product as itâs flavorful and for a bottled product has a fresh taste. We eat it with pasta but also on crackers, toast and homemade pizza

These are super yummy and can be eaten with plain or with spreads, sauces, fruit or veg toppings and nut butters

Delicious ð€€. I havenât tasted it since going vegan so knowing they have created a vegan version makes me happy. Itâs super yummy also added to a latte or cappuccino

Gréât product for baking. I used it to make icing and it has a good texture.

This was a very delicious chickpea burger. It was moist (as many that Iâve had are dry and fall apart.) The gluten free roll was also very yummy and I couldnât tell it was GF. It was served with avocado. Would have like more


This dish was a take on scallops using king mushrooms. I feel the polenta overpowered the mushrooms and thatâs all I could taste. The pea mash was delish though

This was truly delicious and very original. There was edamame and some amazing umami flavors. The red cabbage and almond side was so so delish too and an excellant accompaniment to the shepherds pie. I Dream Of eating this again ð€©

This was the Hot dish of choice and changes on the menu. But Iâm not sure how frequently. It was super yummy and comforting. I ate every morsel on my plate ððð. Thereâs a tofu creamy curry with rice and avocado and more