Kombu broth infused with Japanese miso, paired with crunchy lotus seeds, dried lily buds, white mushrooms, and chewy konjac pieces. 🍲🍄 Delicious savoury soup that I really liked; would probably consider it my fav from the entire meal! I'm so sorry for this silly pic, I should have taken a pic with the ingredients scooped up in a spoon, but I was with several companions and was too shy to do so HAHAHA tryna be low-profile here. 👀 Would recommend the Double-Boiled Cordyceps White Fungus Soup with Black Garlic too, just that that pic was out-of-focus. 😂 (Allium-free, Part of $32.80 6-course all-day set / $38.80 8-course all-day set) #sgvegan #alliumfree #wholefoodplantbased #wfpb

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